Help prep the Cabin for winter.  Things get started mid to late morning, followed by a German themed lunch—usually sausage, onions, and peppers on rolls followed by German chocolate cake.  Your help with light chores (screens, storms, cleaning windows) pays for your food. Dinner is sauerbraten, kraut, and strudel, with beer starting to flow in the late afternoon.  Arrive whenever you want and feel no compulsion to stay the whole day. You’ll be well fed and we’ll probably find something for you to help with. All OH welcome!

Please RSVP to Richard Stetson so we have a head count for food:

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